A Great Chocolate Birthday Cake With Floral Decorations

The Cake Idea

The Finished Cake

Deciding what sort of cake to bake for my daughter's 17th birthday was not easy.  It's an awkward age - she's not an adult yet (no matter what she thinks) but she's no longer a child either.  What we settled on was a great chocolate cake with a decadent orange buttercream filling and a fun and fresh flowery decoration.

How To Make The Cake

Chocolate Cake Recipe


  • 1 cup butter (softened)
  • 1 cup superfine sugar
  • 3 eggs
  • 7 oz melted chocolate (cooled to room temperature)
  • 1 tsp vanilla extract
  • 1.5 cups 00 flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Cup whole milk


Pre-heat oven to 340 F / 170 C and line a 9 inch rectangular baking pan with baking paper.

Using a mixer, cream together the butter and sugar.   Once the butter and sugar are well mixed, add the eggs one at a time.  Keeping the mixer on slow speed, gradually incorporate the melted chocolate and vanilla extract.  In a separate bowl, sift together the flour, cocoa powder, sugar and baking powder.  Now alternate between adding a cup of flour and a little of the milk until all the ingredients are incorporated.  Remember to scrape down the sides of the bowl and mix thoroughly.  

Pour the cake batter into the baking pan and place in center of oven for 35 - 40  minutes until a skewer inserted into the center of the cake comes out clean.  Remove cake from oven and leave to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Items You'll Find Useful for Creating This Cake

Cuisinart AMB-9LP 9-Inch Chef's Classic Nonstick Bakeware Loaf Pan, Silver
Amazon.com: $9.95

A great loaf pan, ideal for baking this cake.

Farberware Nonstick Bakeware 9-by-5-Inch Loaf Pan
Meyer Corporation
Amazon.com: $5.97

Another useful cake pan.

Baker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2
Baker's Secret
Amazon.com: $8.29

Fantastic wire cooling racks

Beyond Gourmet Unbleached Parchment Paper, 71-Square Foot Roll
Beyond Gourmet
Amazon.com: $7.99

Useful parchment paper roll

UltraBake Parchment Paper Sheets - 12 × 16½
Amazon.com: $15.95

Handy pre-cut sheets of parchment paper to save time when baking

How To Make Orange Buttercream Frosting


  • 18 tbsps softened butter (or 1 cup and 2 tbsp)
  • 3.5 cups powdered (confectioners') sugar
  • 4 tsp Valencia orange extract (or similar)
  • Few drops of red and yellow food coloring to create orange color.

Place the butter into a large bowl and sift the powdered sugar into the bowl.  Mix at slow speed to avoid making a mess with the sugar.  Add in the orange extract and food coloring and mix until you have the desired color.

Put the frosting into a large piping bag and refrigerate until you're ready to use it.

Assemble The Cake

Once the cake is cooled, make three cuts horizontally to create four layers of cake.  Be careful here - you want the layers to be as even as possible.  Place one layer of cake onto a sheet of parchment paper on a flat tray or plate.  Pipe buttercream frosting onto this layer and then add another layer of cake.  Repeat the process until you have used all the frosting and have a layer of chocolate cake on the top.  Pop into the refrigerator to allow the flavors to settle and the cake to firm up a little.  Don't worry if it looks a little untidy at this stage - fondant covers a multitude of sins.

Tools for Decorating Your Cake

These are essential tools for creating a floral themed cake.

Wilton 2104-1358 Disposable 12-inch Decorating Bags, 24 Pack
Amazon.com: $7.04

Disposable piping bags - cut down on messy clean-up

Wilton 2104-7778 Master Tip Set

Useful set of tips for piping

Wilton Fondant Daisy Shape Cut Outs
Amazon.com: $5.71

Flower cutters for fondant

Ateco 9-Piece/18 Shape Sculpting Tool Set
Amazon.com: $11.25

Tools for decorating with fondant

Decorating the Cake

A Little Slice of Heaven

To save a lot of time, use ready made fondant from the grocery store.  You can buy this in slabs, or ready rolled.  If you need to roll it out, then roll out in a rectangle which is large enough to cover the cake. Use apricot jam, melted down with a little water to glaze the cake so that the fondant will stick.  Cover the cake with the plain fondant, smoothing down the sides and trimming at the base so that the fondant fits the size of the cake.

Now make the decorations by coloring fondant with food coloring or gel and rolling out to around 1/8 inch thickness.  Cut out two sizes of flowers and layer two together.  Also cut out some butterflies or leaves or any other shape you feel will go with your theme.  If you have some edible pearls, use these for the center of the flowers.  Using a small brush and apricot glaze, stick the flowers onto the plain fondant-covered cake.  When you are satisfied with the results, place the cake in a safe place and leave for at least 2 hours for the fondant to dry a little and so that the sponge cake can return to room temperature.  Serve when ready.


0 leaves
229 forum posts
Paz on said:
It looks lovely, I have been a cake decorator for many years, but when it come to making a cake for my daughter it gets harder every year because her interests change all the time. Nice leaf.
12 leaves
1 forum post
alisonm on said:
Thank you. Seventeen is a difficult age to cater to but it worked out ok.
12 leaves
1 forum post
alisonm on said:
Thank you so much for your kind comment, WriterJanis.

Add new comment